![]() Then scoop them out of the water, and remove the stems and seeds. Allow them to soak and soften for at least 10 minutes. Soft shell taco with chopped tomatoes, lettuce, onions and fresh cilantro, grated cheddar, sour cream and salsa.Place the dried chiles in a bowl of boiling water and place a small plate over the top to submerge the chiles. Serve with chopped tomatoes, lettuce, onions and fresh cilantro. Add the sauce from the mixing bowl to the skillet. I don’t eat the shells and prefer to make myself a giant salad! And I mix some light sour cream and the salsa to make a dressing. Then I also serve grated cheddar, sour cream and salsa so the kids can make their own soft and hard shell tacos. Tips: I make a plate with chopped tomatoes, lettuce, onions and fresh cilantro. Serve with taco shells, tortillas or use with any other recipe that calls for taco meat. ![]() Stir together until the meat is completely coated in sauce and allow to simmer for 5 minutes.
0 Comments
Leave a Reply. |